Amount of Vitamin K (phylloquinone) in Tomato products, canned, sauce, with mushrooms

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with mushrooms there is 3.8 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Tomato products, canned, sauce, with mushrooms.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Tomato products, canned, sauce, with mushrooms

Tomato products, canned, sauce, with mushrooms is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with mushrooms are listed below.

Water 87.97 g 87.97%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 1.45 g 1.45%
Total lipid (fat) 0.13 g 0.13%
Ash 2.02 g 2.02%
Carbohydrate, by difference 8.43 g 8.43%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 5.77 g 5.77%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 32 mg 0.03%
Potassium, K 380 mg 0.38%
Sodium, Na 452 mg 0.45%
Zinc, Zn 0.21 mg
Copper, Cu 0.199 mg
Manganese, Mn 0.188 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 12.4 mg 0.01%

Nutrients in Tomato products, canned, sauce, with mushrooms